Kajmak i Njeguški Sir
Montenegrin Cream Cheese & Hard Cheese Platter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A traditional Montenegrin appetizer featuring rich, clotted cream (kajmak) and firm, aged Njeguši cheese, often served with olives. A high-fat, high-protein dairy delight.
Key ingredients
Cow's milk cream (kajmak), cow's or goat's milk cheese (Njeguški sir), salt, optionally olives.
Optional tweaks
None needed. Ensure no bread or other carb-heavy accompaniments are served.
Watch out for
Always served with bread or breadsticks; ensure these are explicitly omitted. Some kajmak might have trace amounts of starch as thickener, but this is rare in authentic versions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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