Kuvana Govedina (sa niskougljenohidratnim povrćem)
Boiled Beef with Low-Carb Vegetables
Yes, with a tweak: request no potatoes, carrots, or other root vegetables. About 6g net carbs per serving.
What it is
Tender boiled beef, traditionally served in its flavorful broth with root vegetables. For a keto version, the root vegetables are replaced with non-starchy options or simply the beef and broth.
Key ingredients
Beef (e.g., brisket, shank), bone broth, onion, celery, small amounts of carrot (optional, minimal), bell peppers, salt, pepper.
How to make it keto
Request no potatoes, carrots, or other root vegetables. If possible, ask for additional non-starchy vegetables like cabbage, bell peppers, or zucchini to be cooked with the beef, or just the beef in its clear broth.
Watch out for
Root vegetables (potatoes, carrots, parsnips) are traditional. Ensure no flour is used to thicken the broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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