Kuvana Jagnjetina
Boiled Lamb with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
Simple yet profoundly flavorful, this dish features tender cuts of lamb gently boiled in water with aromatic herbs like bay leaf and black pepper, allowing the natural richness and essence of the lamb to shine. Often served with a light drizzle of olive oil.
Key ingredients
Lamb, water, bay leaf, black peppercorns, salt, olive oil (optional)
Optional tweaks
None needed. Ensure no accompanying high-carb sides are served.
Say this to the waiter (Serbian)
Kuvana Jagnjetina, molim. Molim vas, bez priloga sa puno ugljenih hidrata.
Can I have Kuvana Jagnjetina? Please ensure no high-carb sides are served with it.
Watch out for
Usually served plain, but sometimes accompanied by boiled potatoes or carrots. Confirm no starchy vegetables are added to the boiling liquid or served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
