Meso ispod sača (Keto Modifikacija)
Slow-Cooked Lamb/Veal/Goat under the Bell with Keto Vegetables
Yes, with a tweak: request no potatoes or carrots. About 6g net carbs per serving.
What it is
Tender lamb, veal, or goat slow-cooked under a metal bell (sač) with a mix of low-carb vegetables and herbs. The meat becomes incredibly succulent, cooked in its own juices and often with added fat. The traditional version includes potatoes and carrots, which are omitted for keto.
Key ingredients
Lamb/Veal/Goat, onions, garlic, olive oil, bell peppers, zucchini, eggplant, herbs (rosemary, thyme), salt, pepper.
How to make it keto
Request no potatoes or carrots. Emphasize keto-friendly vegetables like zucchini, eggplant, bell peppers.
Watch out for
Potential for small amounts of high-carb vegetables (potatoes, carrots) if not clearly specified for omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
