Naked Popeci
Unbreaded Veal Cutlet Stuffed with Prosciutto and Cheese
Yes, with a tweak: the most critical modification is to request the veal cutlet to be prepared without any breading. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A Montenegrin specialty featuring a veal cutlet generously stuffed with Njegoš prosciutto and local cheese, pan-fried without breading for a keto version.
Key ingredients
Veal cutlet, Njeguški pršut (prosciutto), Njeguški sir (hard cheese), olive oil or butter for frying.
How to make it keto
The most critical modification is to request the veal cutlet to be prepared without any breading. Confirm it's pan-fried in butter or olive oil.
Watch out for
Breading (the primary carb risk), potential flour-based sauces, potatoes or fries as a common side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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