Njeguški Biftek Bez Pohovanja
Grilled Njeguši Steak (Pork Stuffed with Prosciutto & Cheese, No Breading)
Yes, with a tweak: request that the steak be prepared WITHOUT any breading (panirovanje). About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A Montenegrin specialty featuring a large pork steak, traditionally stuffed with Njeguški pršut (prosciutto) and local cheese. This keto version is prepared grilled or pan-fried without the conventional breading to eliminate high-carb flour.
Key ingredients
Pork loin, Njeguški pršut, Njeguški cheese (or similar local hard cheese), olive oil, salt, pepper.
How to make it keto
CRITICAL: Request that the steak be prepared WITHOUT any breading (panirovanje). Specify grilling or pan-frying with just the stuffing and seasonings.
Watch out for
The traditional breading is the primary carb risk. Always confirm no hidden sugars in any accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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