Njeguški Popeci (Keto Unbreaded)
Njeguši Stuffed Pork Cutlet (Unbreaded)
Yes, with a tweak: ask for it to be cooked *without breading* (unbreaded). About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
A robust Montenegrin specialty featuring a tenderized pork cutlet, generously stuffed with flavorful Njeguši prosciutto and rich kajmak (or local firm cheese), then pan-fried until golden and juicy, *without any breading*.
Key ingredients
Pork cutlet, Njeguši pršut (prosciutto), kajmak (or Montenegrin firm cow's cheese), olive oil/lard for cooking, salt, pepper.
How to make it keto
Crucially, ask for it to be cooked *without breading* (unbreaded). Request a side of fresh green salad with oil and vinegar, or grilled low-carb vegetables instead of fries or potatoes.
Say this to the waiter (Serbian)
Njeguške Popece, molim bez pohovanja. Umesto pomfrita/krompira, može sveža zelena salata (ulje i sirće) ili grilovano niskougljenohidratno povrće.
Njeguški Popeci, prepare unbreaded. Instead of fries/potatoes, please serve with fresh green salad (oil/vinegar) or grilled low-carb vegetables.
Watch out for
This dish is traditionally breaded. Strict instruction to omit breading is essential. Standard sides (fries, potatoes) must be avoided. Hidden sugars in any accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
