Njeguški pršut, sir i kajmak
Njeguši Prosciutto, Cheese, and Kajmak Platter
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A classic Montenegrin appetizer featuring thinly sliced Njeguši prosciutto (cured ham), local hard cheese (like Njeguški sir), and a generous serving of creamy kajmak (a clotted cream or fresh cheese spread). Served as a cold platter.
Key ingredients
Njeguški pršut (cured pork ham), Njeguški sir (hard cow/goat cheese), Kajmak (fresh clotted cream/cheese).
Optional tweaks
None needed. Naturally keto-friendly.
Say this to the waiter (Serbian)
Molim vas, bez hleba ili krekera uz Njeguški Pršut, Sir i Kajmak.
Please, no bread or crackers with the Njeguški Pršut, Sir i Kajmak.
Watch out for
None. Ensure no accompanying bread or fruit.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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