Njeguški Steak (Keto Modified)
Njeguši-Style Stuffed Pork Steak with Keto Sides
Yes, with a tweak: imperative to confirm no breading (prezle) is used on the steak. About 8g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
A classic Montenegrin specialty featuring a generous cut of pork or veal, butterflied and stuffed with layers of Njeguši pršut (smoked ham) and a local cheese (like Kajmak or a crumbly white cheese), then pan-fried. For keto, it is prepared without breading and served with a side of grilled low-carb vegetables instead of the usual fries.
Key ingredients
Pork or veal cutlet, Njeguši pršut, local cheese (e.g., Njeguški sir, kajmak), olive oil, salt, pepper, optional grilled vegetables (zucchini, eggplant, bell pepper).
How to make it keto
Imperative to confirm no breading (prezle) is used on the steak. Request to omit all starchy sides such as fries or potatoes. Ask for a simple green salad or grilled low-carb vegetables instead.
Watch out for
Breading on the steak, fries/potatoes as sides, sugary sauces (rare for this dish but worth asking).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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