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All cuisines › Montenegrin

Pljeskavica Od Krapa (Keto Modified)

Carp Patty (Keto Modified)

Yes, with a tweak: request that no breadcrumbs or flour are used as binders in the patty mixture. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.

Needs a tweakHigh ProteinFish
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4gNet carbs
5gTotal carbs
1gFibre
42gProtein
46gFat
590Calories

What it is

Originating from the Lake Skadar region, this is a unique version of 'pljeskavica' made from finely minced carp meat. In its keto-modified version, the patty is bound with egg and seasoned with onion, garlic, and spices, pan-fried to perfection without breadcrumbs.

Key ingredients

Minced carp meat

How to make it keto

Crucially, request that no breadcrumbs or flour are used as binders in the patty mixture. Ensure it is served without a bun, rice, or any starchy side dishes. A simple green salad or grilled low-carb vegetables would be an appropriate accompaniment.

Watch out for

Breadcrumbs or flour used as a binder in the patty; serving with a bun, bread, or starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Montenegrin menuAll 722 Montenegrin dishes ›

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