Riba na Žaru sa Blitvom
Grilled Adriatic Fish with Sautéed Chard
Yes, with a tweak: request 'bez krompira' (without potatoes) with the blitva. About 3g net carbs per serving, lower than 8 in 10 Montenegrin dishes.
What it is
Fresh whole Adriatic fish (e.g., Brancin/seabass, Orada/seabream) expertly grilled, typically served with a side of blitva (chard) cooked with garlic and olive oil.
Key ingredients
Whole fish, olive oil, garlic, chard, salt, pepper.
How to make it keto
Crucially, request 'bez krompira' (without potatoes) with the blitva. Confirm simple grilling with olive oil and garlic, no heavy marinades.
Say this to the waiter (Serbian)
Molim Ribu na Žaru sa Blitvom. Blitvu mi servirajte bez krompira. Je li riba samo na maslinovom ulju i belom luku, bez jačih marinada?
I'd like the Riba na Žaru sa Blitvom, please. Blitva without potatoes. Can the fish be simply grilled with olive oil and garlic, no heavy marinades?
Watch out for
Potatoes are a standard accompaniment to blitva; bread is often served with fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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