Riblja Čorba (Keto Modifikovana)
Keto Fish Soup with Cream and Vegetables
Yes, with a tweak: request no rice, noodles, or flour used for thickening. About 11g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
A modified version of the traditional Montenegrin fish soup, typically prepared with various freshwater fish. The keto version omits rice or pasta, focusing on a rich, flavorful broth thickened with cream and egg, loaded with chunks of fish and low-carb vegetables like bell peppers, onions, and celery.
Key ingredients
Assorted freshwater fish (e.g., carp, trout), fish broth, onion, bell pepper, celery, garlic, tomato paste (small amount), olive oil, cream, egg yolk, lemon juice, parsley, salt, pepper.
How to make it keto
Crucially, request no rice, noodles, or flour used for thickening. Ask for it to be thickened with cream and egg yolk if possible, and ensure a generous amount of low-carb vegetables.
Say this to the waiter (Serbian)
Riblja Čorba, molim vas, bez pirinča, testenine i brašna za zgušnjavanje. Ako je moguće, zgusnite kremom i žumancem, i dodajte dosta niskougljenohidratnog povrća.
Riblja Čorba, please, no rice, noodles, or flour thickeners. If possible, thicken with cream and egg yolk, and add generous low-carb vegetables.
Watch out for
Traditional versions often contain rice, noodles, or are thickened with flour. Tomato paste can contribute carbs if used excessively, and some recipes may include carrots or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
