Teleća Čorba (Keto Verzija)
Clear Montenegrin Veal Soup (Keto)
Yes, with a tweak: confirm it's a clear soup, not thickened with flour (zaprska). About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A light, flavorful clear veal broth, slow-cooked with tender pieces of veal and finely diced low-carb vegetables, prepared specifically without any starches or pasta for a keto-friendly option.
Key ingredients
Veal meat, veal bones (for broth), onion, celery, small amount of bell pepper, parsley, salt, pepper, bay leaf, olive oil.
How to make it keto
Confirm it's a clear soup, not thickened with flour (zaprska). Ensure no pasta, rice, or potatoes are added. Request minimal carrot or other root vegetables, focusing on celery and bell pepper.
Watch out for
Some traditional recipes might add a flour roux (zaprska) or small amounts of pasta/rice/potatoes. Always confirm ingredients with the waiter to ensure no hidden carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
