Teleća Džigerica sa Lukom
Pan-Fried Calf's Liver with Onions
Yes, with a tweak: ensure no flour is used to dredge the liver before frying. About 13g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.
What it is
Tender calf's liver pan-fried with generous amounts of caramelized onions, seasoned simply. A rich and flavorful offal dish.
Key ingredients
Calf's liver, onion, olive oil/butter, salt, pepper.
How to make it keto
Ensure no flour is used to dredge the liver before frying. Request no starchy sides like potatoes or bread.
Say this to the waiter (Serbian)
Molim Teleću Džigericu sa Lukom. Proverite da li se koristi brašno. Bez priloga sa skrobom, kao što su krompir ili hleb.
Teleća Džigerica sa Lukom, please. Please ensure no flour is used to dredge the liver, and no starchy sides like potatoes or bread.
Watch out for
Flour dredging for the liver, starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
