Teletina ispod Sača (Keto Modifikacija)
Slow-Cooked Veal 'Ispod Sača' with Keto Vegetables
Yes, with a tweak: request omission of potatoes and any other starchy vegetables (e.g., large amounts of carrots). About 6g net carbs per serving.
What it is
Succulent veal, typically shoulder or leg, slow-cooked to perfection under a metal bell (sač) with herbs and vegetables. Modified to exclude traditional starchy sides and focus on low-carb accompaniments.
Key ingredients
Veal shoulder/leg, onion, garlic, bell peppers, zucchini, olive oil, bay leaf, herbs (rosemary, thyme), salt, pepper.
How to make it keto
Request omission of potatoes and any other starchy vegetables (e.g., large amounts of carrots). Ask for more keto-friendly vegetables (e.g., zucchini, peppers, eggplant) to be served or cooked alongside. Confirm no flour is used to thicken the sauce.
Say this to the waiter (Serbian)
Teletina ispod Sača bez krompira i skrobnog povrća. Molim vas, dodajte tikvice, papriku ili plavi patlidžan. Potvrdite da sos nije zgušnjavam brašnom.
For the Teletina ispod Sača, please omit potatoes and starchy vegetables. Add zucchini, peppers, or eggplant instead. Confirm no flour is used to thicken the sauce.
Watch out for
Potatoes are a common accompaniment. Small amounts of carrots may be used. Hidden flour in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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