Teletina ispod sača (keto)
Slow-Cooked Veal 'Under the Bell' with Keto Sides
Yes, with a tweak: explicitly request no potatoes. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
Juicy veal, slow-cooked 'under the bell' (sač) until fork-tender, infused with aromatic herbs and its own juices. Offered with low-carb vegetable accompaniments.
Key ingredients
Veal shoulder/leg, olive oil, garlic, bay leaf, salt, pepper, optional: bell peppers, onions (in moderation), sautéed zucchini or cauliflower for keto side.
How to make it keto
Explicitly request no potatoes. Opt for steamed or sautéed low-carb vegetables like zucchini, green beans, or cauliflower instead, cooked in generous fat.
Say this to the waiter (Serbian)
Molim vas, bez krompira uz ovo. Želim kuvano na pari ili sotirano niskougljenohidratno povrće kao što su tikvice ili karfiol, pripremljeno sa masnoćom.
Please, no potatoes with this. I'd prefer steamed or sautéed low-carb vegetables like zucchini or cauliflower, cooked in fat.
Watch out for
Traditional preparation includes potatoes; confirm their omission. Watch for excessive root vegetables (carrots, celery) in the cooking process.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
