Boulfaf
Grilled Liver Wrapped in Caul Fat
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
A classic Moroccan street food, especially popular during Eid al-Adha. Small pieces of lamb liver (or other offal like heart/kidney) are seasoned with cumin and paprika, wrapped in delicate lamb caul fat (omentum), and grilled over coals.
Key ingredients
Lamb liver, lamb caul fat, cumin, paprika, salt, pepper, olive oil.
Optional tweaks
None typically needed. Ensure no sugary marinades are used.
Watch out for
None if prepared authentically without added starches or sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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