Brochettes de Viande (Bœuf ou Agneau)
Moroccan Marinated Beef or Lamb Skewers with Side Salad (No Bread)
Yes, with a tweak: request no bread, fries, or rice. About 7g net carbs per serving, lower than 5 in 10 Moroccan dishes.
What it is
Succulent cubes of beef or lamb marinated in traditional Moroccan spices such as cumin, paprika, garlic, and fresh herbs, then grilled to perfection. Accompanied by a simple, fresh Moroccan salad.
Key ingredients
Beef or lamb (sirloin/leg), onion, garlic, cumin, paprika, black pepper, olive oil, fresh parsley, fresh cilantro, salt. Side salad: tomatoes, cucumbers, red onion, olive oil.
How to make it keto
Request no bread, fries, or rice. Confirm the marinade does not contain any added sugar. Ensure the side salad is plain with just olive oil and lemon, no sugary dressing.
Watch out for
Marinades may occasionally contain hidden sugars. Typically served with bread or high-carb sides like fries or rice. Side salads sometimes come with non-keto dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Moroccan menuAll 1,126 Moroccan dishes ›
