Chermoula Fish (Grilled or Baked)
Moroccan Marinated Grilled Fish
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
Fresh white fish (such as sea bream, cod, or occasionally sardines) marinated in 'chermoula,' a vibrant and pungent Moroccan herb and spice blend featuring cilantro, parsley, garlic, cumin, paprika, and lemon juice, then grilled or baked to perfection.
Key ingredients
White fish or sardines, olive oil, lemon juice, garlic, cilantro, parsley, cumin, paprika, chili powder, salt.
Optional tweaks
Request no accompanying rice, couscous, or bread. Traditional chermoula does not contain sugar, but always confirm no sugary glaze is applied.
Say this to the waiter (Arabic)
لسمك الشرمولة، بدون رز، كسكس، أو خبز. لو سمحت، تأكد أن الصلصة ليست حلوة.
For the Chermoula Fish, no rice, couscous, or bread. Please confirm no sugary glaze is used.
Watch out for
Often served with rice, potatoes, or bread as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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