Dajaj M'qalli (Chicken Tagine with Olives & Preserved Lemon)
Moroccan Chicken with Olives and Preserved Lemon
Yes, keto as served. About 7g net carbs per serving, lower than 5 in 10 Moroccan dishes.
What it is
A classic Moroccan dish featuring tender chicken pieces slow-cooked in a rich sauce with briny green olives, tangy preserved lemons, onions, garlic, ginger, turmeric, and saffron. Generously seasoned and cooked with ample olive oil.
Key ingredients
Chicken, green olives, preserved lemon, onion, garlic, ginger, turmeric, saffron, black pepper, olive oil, water/broth.
Optional tweaks
None typically needed for the core dish. Ensure no root vegetables (like potatoes or carrots) are added.
Watch out for
Very low; potential hidden sugar in some preserved lemon brines or if a restaurant adds a touch of honey/sugar for browning, but generally minimal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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