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All cuisines › Moroccan

Djej M'qalli (Chicken Tagine with Preserved Lemon & Olives)

Chicken Tagine with Preserved Lemon, Green Olives, and Braised Onions

Yes, with a tweak: request no starchy vegetables (potatoes, carrots, peas). About 11g net carbs per serving.

Needs a tweakHigh FatChicken
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11gNet carbs
15gTotal carbs
4gFibre
70gProtein
60gFat
850Calories

What it is

Classic Moroccan chicken dish featuring succulent chicken pieces braised in a rich sauce with preserved lemons, green olives, caramelized onions, saffron, and ginger. Served without traditional starchy sides.

Key ingredients

Chicken pieces (thighs/legs), olive oil, onions, garlic, ginger, turmeric, saffron, preserved lemons, green olives, cilantro, parsley.

How to make it keto

Request no starchy vegetables (potatoes, carrots, peas). Confirm no sugar added to the sauce or for caramelizing onions. Served without bread.

Watch out for

Onions are a significant carb source in this dish due to quantity and caramelization. Preserved lemons add minimal carbs, but the cooking liquid from onions could be an issue. Potential hidden sugar in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Chicken Tagine with Preserved Lemon & Olives
Chicken Tagine with Preserved Lemon & Olives
Braised Chicken with Preserved Lemon & Olives
Chicken Tagine with Preserved Lemons and
Chicken Tagine with Preserved Lemons and
Chicken Tagine with Preserved Lemons and Olives (without couscous/bread)
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