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All cuisines › Moroccan

Djej M'qalli (Keto Version)

Moroccan Chicken Tagine with Preserved Lemon & Olives (Keto)

Yes, with a tweak: absolutely vital to request NO potatoes, carrots, or any other starchy vegetables commonly added to this tagine. About 10g net carbs per serving.

Needs a tweakHigh ProteinChicken
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10gNet carbs
14gTotal carbs
4gFibre
65gProtein
65gFat
850Calories

What it is

Tender chicken pieces (typically bone-in, skin-on) braised in a fragrant, golden sauce infused with the zesty tang of preserved lemons, briny green olives, aromatic saffron, ginger, and turmeric.

Key ingredients

Chicken (thighs/drumsticks), preserved lemons, green olives, onion, garlic, ginger, turmeric, saffron, olive oil, chicken broth, salt, pepper.

How to make it keto

Absolutely vital to request NO potatoes, carrots, or any other starchy vegetables commonly added to this tagine. Confirm no sugar is used in the sauce preparation.

Watch out for

Potatoes and carrots are very common additions that must be omitted. Hidden sugars in the sauce could be a concern, although less typical for savory tagines.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Chicken Tagine with Preserved Lemon & Olives
Chicken Tagine with Preserved Lemon & Olives
Braised Chicken with Preserved Lemon & Olives
Chicken Tagine with Preserved Lemons and
Chicken Tagine with Preserved Lemons and
Chicken Tagine with Preserved Lemons and Olives (without couscous/bread)
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Grilled Moroccan Sardines with Spices

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