Fish Tagine with Chermoula
Fish Tagine with Chermoula (Keto Modified)
Yes, with a tweak: request no potatoes, carrots, or chickpeas. About 10g net carbs per serving.
What it is
Flaky white fish (e.g., cod, snapper, sea bass) gently simmered in a tagine with a vibrant chermoula sauce – a fragrant blend of garlic, cilantro, parsley, cumin, paprika, lemon juice, and olive oil. Often includes limited keto-friendly vegetables such as bell peppers and zucchini.
Key ingredients
White fish fillets, olive oil, garlic, cilantro, parsley, cumin, paprika, preserved lemon, lemon juice, bell peppers, zucchini, limited tomato, fish broth.
How to make it keto
Request no potatoes, carrots, or chickpeas. Confirm no sugar is added to the sauce. Must be served without couscous or bread.
Watch out for
Hidden sugars in the sauce, restaurant adding common high-carb vegetables like potatoes or carrots, bell peppers/zucchini can add to total carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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