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All cuisines › Moroccan

Kefta Tagine with Poached Eggs (Keto, No Breadcrumbs)

Keto Meatball Tagine with Poached Eggs

Yes, with a tweak: confirm that the kefta meatballs contain NO breadcrumbs or other fillers. About 7g net carbs per serving, lower than 5 in 10 Moroccan dishes.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
80gProtein
55gFat
850Calories

What it is

Savory seasoned ground beef or lamb meatballs (kefta) simmered in a rich tomato sauce with herbs and spices, then topped with poached eggs that cook directly in the sauce. This keto version ensures the meatballs contain no breadcrumbs or fillers.

Key ingredients

Ground beef/lamb, onion, garlic, paprika, cumin, turmeric, fresh parsley, fresh cilantro, olive oil, crushed tomatoes, eggs, black pepper, salt.

How to make it keto

Crucially, confirm that the kefta meatballs contain NO breadcrumbs or other fillers. Ensure no added sugar in the tomato sauce. Omit any accompanying bread or high-carb sides.

Watch out for

Breadcrumbs in meatballs are common, added sugar in tomato sauce, onions, high-carb sides (e.g., rice, bread).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Keto Chicken Tagine with Preserved Lemon and Olives
Keto Fish Tagine with Vegetables
Keto Fish Tagine with Vegetables
Keto White Fish Tagine with Tomatoes, Olives, and Bell Peppers
Keto Kefta Tagine with Eggs
Keto Kefta Tagine with Eggs
Keto Meatballs in Tomato Sauce with Poached Eggs

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