Keto Fish Tagine with Chermoula and Olives
Keto Fish Tagine with Chermoula, Olives, and Zucchini
Yes, with a tweak: request no potatoes, carrots, or chickpeas. About 12g net carbs per serving, on the higher side for Moroccan food, so watch the portion.
What it is
Fresh white fish (e.g., cod, snapper) slow-cooked in a tagine with a vibrant chermoula marinade (herbs, garlic, spices), tomatoes, green olives, and slices of preserved lemon. Modified to omit high-carb vegetables and served without couscous.
Key ingredients
White fish fillets, olive oil, chermoula (cilantro, parsley, garlic, cumin, paprika, lemon juice), tomatoes, green olives, preserved lemon, zucchini, bell peppers, saffron, water/fish broth.
How to make it keto
Request no potatoes, carrots, or chickpeas. Ensure it's served without couscous, bread, or rice. Confirm chermoula and sauce contain no added sugar.
Watch out for
Potatoes and carrots are very common in fish tagines. Hidden sugar in sauce. Served with couscous/bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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