Lham Bel Khlii
Lamb Slow-Cooked with Cured Beef (Khlii) (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.
What it is
A rich and deeply flavorful dish where tender lamb is slow-cooked with khlii (Moroccan cured and preserved beef/lamb in fat). The khlii renders its seasoned fat and meaty flavor into the lamb, creating an intensely savory and naturally keto meal.
Key ingredients
Lamb pieces (e.g., shoulder), khlii (cured meat with rendered fat), onions, garlic, ginger, cumin, paprika, olive oil, salt, black pepper.
Optional tweaks
Ensure no chickpeas or lentils are added.
Watch out for
Onions contribute some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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