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All cuisines › Moroccan

Loubia Mcharmla (Keto-Modified)

Moroccan Spiced Green Beans (Keto-Modified)

Yes, with a tweak: ensure no added sugar in the sauce preparation. About 7g net carbs per serving, lower than 5 in 10 Moroccan dishes.

Needs a tweakLow Carb SideVegetable
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7gNet carbs
15gTotal carbs
8gFibre
5gProtein
25gFat
300Calories

What it is

Green beans slowly simmered in a rich, spiced sauce made with tomatoes, garlic, and olive oil, seasoned with traditional Moroccan spices such as cumin and paprika. This makes for a hearty and flavorful vegetable side dish.

Key ingredients

Green beans, olive oil, tomatoes (diced/crushed), garlic, cumin, paprika, cilantro, parsley, salt, pepper.

How to make it keto

Ensure no added sugar in the sauce preparation. Served strictly without bread, rice, or other carb sides.

Watch out for

Large quantities of tomatoes, hidden sugars in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Slow-Roasted Lamb Shoulder with Spices
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Slow-Roasted Whole Lamb (Keto)
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Slow-Roasted Lamb Shoulder (without bread/sides)

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