Poisson Grillé à la Marocaine
Moroccan Grilled Fish with Herbs and Spices (No Sides)
Yes, with a tweak: confirm no sugary marinades. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
Fresh whole fish (e.g., sea bream, sardine, sole) or fillets, marinated in a flavorful chermoula (a blend of herbs, garlic, spices like cumin and paprika, and lemon juice) and grilled to perfection. The chermoula creates a fragrant and tangy crust, enhancing the natural flavors of the fish. Order without any carb-heavy accompaniments.
Key ingredients
Whole fish or fillets, chermoula (parsley, cilantro, garlic, lemon juice, olive oil, cumin, paprika, salt).
How to make it keto
Confirm no sugary marinades. Explicitly request no rice, fries, or bread.
Watch out for
Sugary marinades, served with high-carb sides (fries, rice, bread) which must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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