Salade Verte Marocaine avec Olives et Feta
Moroccan Mixed Green Salad with Olives and Feta
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Moroccan dishes.
What it is
A fresh mixed green salad with cucumbers, tomatoes, red onion, a generous amount of Moroccan olives, and crumbled feta cheese, dressed with olive oil and lemon juice. A more substantial keto alternative to a simple side salad.
Key ingredients
Mixed greens, cucumber, tomato, red onion, Moroccan olives, feta cheese, olive oil, lemon juice, salt, pepper.
Optional tweaks
Ensure dressing is simple olive oil and lemon, no sugary vinaigrettes.
Say this to the waiter (Arabic)
السلطة الخضراء المغربية، من فضلك تأكد لي إن التتبيلة بزيت الزيتون والليمون فقط، بدون أي صلصات سكرية.
For the Salade Verte Marocaine, please ensure the dressing is just olive oil and lemon, no sugary vinaigrettes.
Watch out for
Sugary salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Moroccan menuAll 1,126 Moroccan dishes ›
