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All cuisines › Moroccan

Tagine Lham Bel Kharchouf (طاجين لحم بالخرشوف) (Keto)

Lamb Tagine with Artichoke Hearts (Keto, No Peas)

Yes, with a tweak: request *no peas*. About 9g net carbs per serving.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
14gTotal carbs
5gFibre
80gProtein
80gFat
1050Calories

What it is

Tender lamb pieces (often shoulder or shank) slow-cooked in a tagine with delicate artichoke hearts, preserved lemon, and a fragrant blend of spices including ginger, turmeric, and saffron. Traditionally includes peas, which are omitted for a keto adaptation.

Key ingredients

Lamb (shoulder/shank), artichoke hearts (fresh or canned in water), preserved lemon, olive oil, onion (minimal), garlic, ginger, turmeric, saffron, salt, pepper.

How to make it keto

Crucially, request *no peas*. Ensure no potatoes or carrots are added. Confirm no added sugar in the sauce.

Say this to the waiter (Arabic)

من فضلك، بدون بازلاء، بطاطس أو جزر في الطاجين. وهل الصلصة بدون سكر مضاف؟

Please, no peas, potatoes, or carrots in the tagine. Is the sauce made without added sugar?

Watch out for

Peas are a very common ingredient in this tagine. Potatoes and carrots are also frequent additions. Onions can add to the carb count. Hidden sugars in sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Fish Tagine with Olives and Bell Peppers (without couscous/bread)
Tajine de Boeuf/Agneau aux Olives et Citron
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Beef/Lamb Tagine with Green Olives and Preserved Lemon (Keto Version)
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