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All cuisines › Moroccan

Zaalouk (Keto-Friendly Eggplant Dip/Salad)

Moroccan Cooked Eggplant with Tomatoes and Garlic

Yes, with a tweak: confirm no added sugar. About 10g net carbs per serving.

Needs a tweakLow Carb SideVegetable
KAPhoto coming soon
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10gNet carbs
18gTotal carbs
8gFibre
5gProtein
30gFat
350Calories

What it is

A smoky and flavorful cooked salad or dip made from roasted or stewed eggplant, tomatoes, garlic, cilantro, and spices, simmered in olive oil. Delicious as a side.

Key ingredients

Eggplant, tomatoes, olive oil, garlic, cilantro, paprika, cumin, salt, pepper.

How to make it keto

Confirm no added sugar. Request no bread for dipping.

Watch out for

Hidden sugars, typically served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

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Moroccan Cooked Eggplant and Tomato Salad
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Moroccan Cooked Eggplant Salad (No Bread)
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Zaalouk
Moroccan Roasted Eggplant and Tomato Salad (Keto Version)

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