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All cuisines › Moroccan

Zaalouk Keto (Salade d'Aubergines aux Tomates)

Keto Moroccan Eggplant Salad (Zaalouk)

Yes, with a tweak: explicitly ask for no added sugar in the tomato sauce. About 5g net carbs per serving, lower than 7 in 10 Moroccan dishes.

Needs a tweakLow Carb SideVegetable
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See photos of this dish ›
5gNet carbs
10gTotal carbs
5gFibre
3gProtein
28gFat
300Calories

What it is

A warm or cold cooked salad made from roasted or stewed eggplant, tomatoes, garlic, olive oil, and Moroccan spices (cumin, paprika). Rephrased for keto to emphasize no bread.

Key ingredients

Eggplant, tomatoes, olive oil, garlic, cumin, paprika, cilantro, parsley, salt, pepper.

How to make it keto

Explicitly ask for no added sugar in the tomato sauce. Ensure it's served without bread or other high-carb accompaniments.

Say this to the waiter (Arabic)

الزعلوك كيتو، من فضلك تأكد لي إنه بدون سكر مضاف في الصلصة. وبدون خبز أو أي إضافات غنية بالكربوهيدرات.

For the Zaalouk Keto, please ensure no added sugar in the tomato sauce and no bread or high-carb accompaniments.

Watch out for

Hidden sugars in tomato sauce or a too-generous portion of tomatoes/tomato paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Zaalouk
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Moroccan Roasted Eggplant & Tomato Salad (Keto-Modified)
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Roasted Eggplant and Tomato Dip (with Raw Veggies)

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