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All cuisines › Moroccan

Zaalouk (Salade d'Aubergine et Tomate)

Roasted Eggplant & Tomato Dip (Keto)

Yes, with a tweak: confirm no added sugar. About 6g net carbs per serving, lower than 6 in 10 Moroccan dishes.

Needs a tweakLow Carb SideVegetable
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
12gTotal carbs
6gFibre
5gProtein
28gFat
300Calories

What it is

A classic Moroccan cooked salad or dip featuring roasted and mashed eggplant, tomatoes, garlic, olive oil, and a blend of traditional spices, cooked down to a savory paste. Served with fresh raw vegetables for dipping.

Key ingredients

Eggplant, tomatoes, garlic, olive oil, paprika, cumin, cilantro, parsley, lemon juice, salt.

How to make it keto

Confirm no added sugar. Request raw vegetables (e.g., cucumber, bell pepper sticks) instead of bread for dipping.

Say this to the waiter (Arabic)

للزعلوك: من فضلك، تأكد ألا يوجد سكر مضاف. أريد خضراوات نيئة مثل الخيار أو الفلفل للتغميس بدلاً من الخبز.

For the Zaalouk, please confirm no added sugar. I'd like raw vegetables like cucumber or bell pepper sticks for dipping instead of bread.

Watch out for

Added sugar, often served with large amounts of bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Moroccan menuAll 1,126 Moroccan dishes ›

Zaalouk
Zaalouk
Cooked Eggplant and Tomato Salad
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Moroccan Cooked Eggplant Salad (No Bread)
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Zaalouk
Roasted Eggplant & Tomato Salad (No Bread)
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Zaalouk
Braised Eggplant and Tomato Salad with Garlic and Olive Oil

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