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All cuisines › Nicaraguan

Chanchito en Salsa de Tomate

Young Pork in Tomato Sauce with Keto Vegetables

Yes, with a tweak: ensure no sugar is added to the tomato sauce and no flour/starch thickeners are used. About 10g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
15gTotal carbs
5gFibre
75gProtein
101gFat
1290Calories

What it is

Tender pieces of young pork (chanchito) slowly cooked in a rich, savory tomato-based sauce with onions, garlic, and bell peppers. Served with a side of steamed low-carb vegetables.

Key ingredients

Pork stew meat, tomatoes, onions, garlic, bell peppers, cumin, oregano, bay leaves, olive oil or lard, salt, pepper, green beans or chayote (for keto sides).

How to make it keto

Ensure no sugar is added to the tomato sauce and no flour/starch thickeners are used. Request only keto vegetables as a side, such as steamed chayote or green beans.

Watch out for

Hidden sugars in tomato paste or sauce, flour/starch used as a thickener.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

Cazuela de Mariscos
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Cerdo Encebollado con Repollo y Tomate
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Pork with Sautéed Onions, Cabbage, and Tomato (Keto)
Ceviche Mixto
Ceviche Mixto
Mixed Seafood Ceviche (No Crackers or Chips)
Chancho Frito con Repollo
Chancho Frito con Repollo
Fried Pork with Cabbage Salad (No Yuca)
Chayote Guisado
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Stewed Chayote Squash (Keto Side)
Chiles Rellenos de Queso con Salsa de Tomate
Chiles Rellenos de Queso con Salsa de Tomate
Cheese Stuffed Peppers (No Flour Breading) with Tomato Sauce

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