Pavo en Caldillo (Keto, Sin Arroz ni Tubérculos)
Turkey in Light Broth (Keto, No Rice or Tubers)
Yes, with a tweak: strictly request no rice, potatoes, yuca, or other starchy vegetables. About 7g net carbs per serving, lower than 6 in 10 Nicaraguan dishes.
What it is
Tender pieces of turkey (often dark meat) simmered in a delicate, savory broth or 'caldillo' with mild seasoning and low-carb vegetables like chayote or bell peppers. A lighter preparation, popular for special occasions.
Key ingredients
Turkey meat (e.g., thigh, leg), turkey or chicken broth, onion, garlic, bell peppers, chayote (or other keto-friendly squash), cilantro, salt, pepper, mild spices.
How to make it keto
Strictly request no rice, potatoes, yuca, or other starchy vegetables. Confirm no starch thickeners or sugar in the caldillo.
Watch out for
Potential starch thickeners in the broth/sauce. Ensure only low-carb vegetables are included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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