Posta de Pescado con Vegetales Salteados
Fish Steak with Sautéed Vegetables
Yes, with a tweak: specify only low-carb vegetables. About 8g net carbs per serving.
What it is
A thick cut of fish steak, pan-seared or grilled, served with a medley of fresh, sautéed low-carb vegetables like bell peppers, onions, zucchini, or broccoli.
Key ingredients
Fish steak, bell peppers, onions, zucchini, broccoli
How to make it keto
Specify only low-carb vegetables. Request no starchy sides or sauces with added sugar.
Watch out for
Generous portions of onions and bell peppers can accumulate carbs. Ensure no sugary marinades or sauces are used for the fish or vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
