Posta de Res en Salsa Roja (Keto, Sin Arroz ni Frijoles)
Beef Steak in Red Sauce (Keto, No Rice or Beans)
Yes, with a tweak: explicitly request no rice, beans, plantains, or yuca. About 8g net carbs per serving.
What it is
A flavorful cut of beef (posta de res, meaning a slice or steak) cooked until tender and served in a rich, traditional red sauce made from tomatoes, onions, garlic, and bell peppers. Accompanied by keto-friendly side vegetables.
Key ingredients
Beef steak (e.g., top round, sirloin), tomatoes, white onion, garlic, bell peppers (red, green), cooking oil, beef broth, cilantro, salt, pepper, cumin.
How to make it keto
Explicitly request no rice, beans, plantains, or yuca. Confirm no sugar or starch thickeners in the red sauce. Request a side of sautéed or steamed low-carb vegetables (e.g., chayote, broccoli).
Watch out for
Hidden sugars in tomato-based sauces, starch thickeners in the sauce. Ensure side dishes are keto-friendly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
