Tripa Frita con Ensalada de Repollo
Fried Tripe with Cabbage Salad
Yes, keto as served. About 9g net carbs per serving.
What it is
Crispy fried beef tripe, often seasoned with garlic and lime, served with a refreshing, tangy cabbage salad (repello). A popular street food or appetizer in Nicaragua.
Key ingredients
Beef tripe, olive oil (for frying), garlic, lime juice, cabbage, vinegar, salt, black pepper.
Optional tweaks
Ensure tripe is simply fried without breading or sweet glazes/sauces. Confirm cabbage salad contains no sugar (only oil/vinegar/salt). Request no traditional carb sides like yuca, plantains, or rice.
Watch out for
Breading on the tripe, sweet glazes, sugary dressing in the cabbage salad, served with high-carb traditional sides (yuca, plantains, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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