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All cuisines › Nigerian

Akpuruakpu Egusi

Egusi Balls in Spicy Stew

Yes, keto as served. About 9g net carbs per serving.

Keto as servedHigh FatVegetable
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9gNet carbs
15gTotal carbs
6gFibre
65gProtein
65gFat
850Calories

What it is

Ground melon seeds (egusi) are formed into firm balls, then simmered in a rich, spicy palm oil stew with assorted meats and vegetables. This dish is naturally thick without starches and served as a standalone meal.

Key ingredients

Ground egusi (melon seeds), palm oil, habanero peppers, bell peppers, onions, assorted meats (e.g., beef, goat meat, tripe, cowhide), smoked fish, crayfish, seasoning cubes, salt, waterleaf/spinach (optional).

Optional tweaks

Ensure no sugar in seasoning cubes. Request extra leafy greens if desired to increase fiber content.

Watch out for

Overuse of seasoning cubes with hidden sugar, minimal starchy vegetables (e.g., carrots) if unexpectedly added by a restaurant.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

Achara Soup with Assorted Meats
Achara Soup with Assorted Meats
Bamboo Shoot Soup with Assorted Meats (Cocoyam-Free)
Afang Soup
Afang Soup
Okazi and Waterleaf Soup
Assorted Peppered Meats
Assorted Peppered Meats
Mixed Spicy Meats (Beef, Tripe, Kpomo - No Sides)
Asun
Asun
Spicy Roasted Goat Meat
Banga Soup
Banga Soup
Palm Nut Fruit Soup with Catfish
KA
Akparata Ata
Akparata Leaves Stir-fry with Crayfish and Palm Oil

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