Ede pẹlu Efirin Sise
Scent Leaf and Prawn Fry
Yes, keto as served. About 7g net carbs per serving, lower than 7 in 10 Nigerian dishes.
What it is
Succulent fresh prawns quickly pan-fried with fragrant African scent leaves (efirin), colorful bell peppers, onions, and a touch of fiery Scotch bonnet peppers. A vibrant, aromatic, and naturally low-carb dish.
Key ingredients
Fresh prawns, fresh scent leaves (efirin), red bell peppers, yellow bell peppers, onions, Scotch bonnet peppers, garlic, ginger, vegetable oil/palm oil, seasoning cubes, salt.
Optional tweaks
Ensure no sugar is added to the seasoning or during cooking.
Watch out for
Minimal carbs from peppers and onions; potential hidden sugars in seasoning cubes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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