Edo Malu ati Ata Igboro Stir-fry
Spicy Beef Liver and Bell Pepper Stir-fry
Yes, with a tweak: ensure no sugary sauces or marinades are used. About 11g net carbs per serving.
What it is
Tender pieces of beef liver stir-fried with colorful bell peppers, onions, and a fiery kick of habanero peppers, creating a rich and savory dish that’s packed with flavor.
Key ingredients
Beef liver, bell peppers (red, green, yellow), onions, habanero peppers, vegetable oil, garlic, ginger, seasoning cubes, salt.
How to make it keto
Ensure no sugary sauces or marinades are used. Request a generous portion of liver and vegetables.
Watch out for
Higher quantity of bell peppers and onions can increase carb count. Confirm no added sugar to enhance flavor.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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