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All cuisines › Nigerian

Eja Obokun Yiyan

Grilled Bream Fish with Pepper Sauce (Keto)

Yes, keto as served. About 10g net carbs per serving.

Keto as servedHigh ProteinFish
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10gNet carbs
15gTotal carbs
5gFibre
60gProtein
65gFat
850Calories

What it is

A whole bream fish, marinated in a blend of herbs and spices, then perfectly grilled until flaky and tender, served with a side of spicy pepper sauce.

Key ingredients

Whole bream fish, onions, garlic, ginger, habanero peppers, red bell peppers, vegetable oil, lemon juice, local seasonings.

Optional tweaks

Confirm no sugar is in the marinade or pepper sauce. Ensure the fish is grilled, not fried or battered. Request the pepper sauce on the side.

Watch out for

Sugary marinades, hidden sugar in pepper sauce, if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

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Fresh Fish in Uziza Sauce
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Fresh Fish in Spicy Uziza Leaf Sauce (No Carb Sides)

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