Kerewawa (Grilled Fish Head with Dry Rub)
Grilled Fish Head with Spicy Dry Rub
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Nigerian dishes.
What it is
A Nigerian street food favorite, specifically featuring fish heads (commonly Tilapia or Croaker) marinated in a spicy dry rub of ginger, garlic, cayenne pepper, and other traditional spices, then grilled over open flames for a smoky and tender result.
Key ingredients
Fish heads (Tilapia/Croaker), ginger, garlic, cayenne pepper, paprika, onion powder, salt, seasoning cubes, a touch of vegetable oil for grilling.
Optional tweaks
Ensure no sugary marinades or glazes are used during grilling.
Watch out for
Hidden sugars in pre-made rubs or seasoning cubes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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