Kuli Kuli
Kuli Kuli (Spicy Groundnut Cake with Peppered Chicken)
Yes, keto as served. About 10g net carbs per serving.
What it is
Crispy, savory cakes made from groundnut paste, deeply fried, and spiced with ginger, garlic, and cayenne. Served alongside tender, peppered chicken pieces. This high-fat, protein-rich snack or light meal is naturally keto and offers a satisfying crunch.
Key ingredients
Groundnut paste
Optional tweaks
Ensure no carb fillers or flours are added to the Kuli Kuli preparation. No carb sides.
Watch out for
Hidden sugar in seasoning for chicken, overuse of onions/peppers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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