Okazi Leaf and Smoked Turkey Gizzard Pepper Fry
Okazi Leaf and Smoked Turkey Gizzard Pepper Stir-fry
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Nigerian dishes.
What it is
A spicy and flavorful stir-fry featuring tender smoked turkey gizzards tossed with vibrant okazi leaves, colorful bell peppers, onions, and fiery Scotch bonnet. Cooked in a light vegetable oil with crayfish powder and traditional spices, it's a protein-packed dish with a distinct peppery kick, naturally keto-friendly and delicious on its own.
Key ingredients
Smoked turkey gizzards, okazi leaves, bell peppers (red, green), onions, Scotch bonnet, vegetable oil, crayfish powder, seasoning, salt.
Optional tweaks
None required. Request moderate use of bell peppers and onions to manage carb count.
Watch out for
Overuse of bell peppers and onions can increase carb count. Some seasoning blends may contain hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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