Ude Akwu na Efirin Stir-fry
Prawns with Scent Leaf and Bell Peppers Stir-fry
Yes, keto as served. About 10g net carbs per serving.
What it is
A fragrant and spicy stir-fry featuring plump prawns cooked with fresh scent leaves (Efirin), colorful bell peppers, habanero, onions, garlic, and ginger in vegetable oil. A light yet flavorful seafood dish.
Key ingredients
Prawns, scent leaves (efirin), red bell peppers, green bell peppers, habanero peppers, onions, vegetable oil, garlic, ginger, seasoning cubes, salt.
Optional tweaks
Ensure no flour or cornstarch is used to thicken. Confirm no added sugars in seasoning or sauces.
Watch out for
Hidden sugars in seasoning cubes, higher carb content in larger quantities of peppers and onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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