Gravet Kamskjell med Dill og Sitronolje
Cured Scallops with Dill and Lemon Oil
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Norwegian dishes.
What it is
Delicate, thinly sliced raw scallops lightly cured with salt, sugar (trace for curing), dill, and lemon zest, then drizzled with lemon-infused olive oil. Served as a refreshing and elegant appetizer.
Key ingredients
Fresh scallops, sea salt, minimal sugar (for curing, mostly rinsed off), fresh dill, lemon zest, lemon-infused olive oil, black pepper.
Optional tweaks
Ensure no bread, crackers, or sugary dressings are served. Confirm minimal sugar is used in the curing process and is largely rinsed off, leaving trace amounts.
Say this to the waiter (Norwegian)
Serveres uten brød, kjeks eller søte dressinger. Sjekk at det er brukt minimalt med sukker i kamskjellmarinasjonen.
Please serve without bread, crackers, or sugary dressings. Confirm minimal sugar is used in the scallop curing process.
Watch out for
While curing often uses a pinch of sugar, the amount absorbed is typically negligible. However, excessive sugar in curing mix or sugary dressings would be a risk. Always check for bread/cracker accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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