Grillet Breiflabb med Bacon og Kremet Puré av Sellerirot
Grilled Monkfish with Bacon and Creamed Celeriac Puree
Yes, with a tweak: confirm the celeriac puree is made without potato or sugar. About 8g net carbs per serving, on the higher side for Norwegian food, so watch the portion.
What it is
Firm, meaty monkfish fillet, grilled to highlight its natural flavor, topped with crispy bacon bits, and served alongside a rich, creamy puree made from celeriac (sellerirot) instead of potatoes.
Key ingredients
Monkfish fillet, bacon, celeriac, heavy cream, butter, garlic, salt, pepper, herbs (e.g., thyme).
How to make it keto
Confirm the celeriac puree is made without potato or sugar. Ensure no flour is used in any accompanying sauce. Request additional keto vegetables if desired.
Say this to the waiter (Norwegian)
Kan du bekrefte at sellerirotpuréen er uten potet eller tilsatt sukker? Sørg for at det ikke er mel i noen saus. Jeg ønsker gjerne ekstra keto-grønnsaker.
Please confirm the celeriac puree has no potato or added sugar. Ensure no flour in any sauce. I'd like extra keto vegetables.
Watch out for
Potato added to celeriac puree, sugary glazes on the fish, high-carb vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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