Helstekt Gjedde med Urter og Smør og Keto Grønnsaker
Whole Roasted Pike with Herbs, Butter and Keto Vegetables
Yes, with a tweak: ensure no breading or starchy coatings on the fish. About 6g net carbs per serving.
What it is
A whole roasted pike, a freshwater fish common in Norwegian lakes, prepared simply with fresh herbs and generous amounts of butter. Served with a selection of keto-friendly green vegetables.
Key ingredients
Whole pike, butter, fresh herbs (e.g., dill, parsley), lemon, salt, pepper, keto-friendly vegetables (e.g., steamed cauliflower florets, grilled bell peppers, zucchini).
How to make it keto
Ensure no breading or starchy coatings on the fish. Request low-carb green vegetables only, avoiding root vegetables.
Say this to the waiter (Norwegian)
Uten panering eller stivelsesbelegg på fisken, takk. Kun grønne lavkarbo-grønnsaker, ingen rotgrønnsaker.
No breading or starchy coating on the fish, please. Low-carb green vegetables only, no root vegetables.
Watch out for
Starchy coatings, non-keto vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
