Kremet Krabbe/Sjøkrepssalat
Creamy Crab/Langoustine Salad (Keto Modified)
Yes, with a tweak: ensure the mayonnaise or dressing contains no added sugar. About 5g net carbs per serving, lower than 6 in 10 Norwegian dishes.
What it is
Fresh, sweet crab meat or langoustine tails delicately mixed in a rich, creamy mayonnaise-based dressing, often seasoned with fresh dill and a hint of lemon. This dish is usually served as an open-faced sandwich or with bread, but it's naturally keto-friendly when served on its own or with low-carb accompaniments.
Key ingredients
Cooked crab meat or langoustine tails, full-fat mayonnaise, fresh dill, lemon juice, salt, white pepper, finely diced red onion (optional).
How to make it keto
Ensure the mayonnaise or dressing contains no added sugar. Request the dish served without bread, crackers, or any other carby accompaniments. It can be elegantly served on a crisp lettuce leaf, endive spears, or with cucumber slices.
Say this to the waiter (Norwegian)
Til Kremet Krabbe/Sjøkrepssalat, sjekk at dressingen ikke har tilsatt sukker. Serveres uten brød eller kjeks, gjerne på salatblad eller agurkskiver.
For Kremet Krabbe/Sjøkrepssalat, please ensure no added sugar in the dressing. Serve it without bread or crackers, perhaps on lettuce leaves or cucumber slices.
Watch out for
Hidden sugars in mayonnaise or pre-made dressings, high-carb binders if used (unlikely in a simple salad), carby serving accompaniments (bread, crispbread, crackers).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
